【韓食】 韓食之味 — 蔥煎餅與韓式海鮮湯

 [K-Food] The Taste of Korean Food: Pajeon & Haemul-tang

同我哋一齊下廚，掌握兩款韓國料理，仲會完美配搭韓國傳統米酒——馬格利酒!

- 蔥煎餅 – 香脆可口嘅韓式蔥煎餅

- 韓式海鮮湯 – 辛辣惹味、暖心嘅韓式海鮮湯

立即報名啦！ 一齊煮、一齊飲、一齊享受！

P.S. 有興趣嘅朋友仲可以係工作坊嘅最後參加馬格利酒品嚐環節。

Cook along with us and master two Korean dishes, perfectly paired with Makgeolli — Korea's traditional rice wine!

- Pajeon – A crispy, savory Korean-style pancake made with fresh green onions

- Haemul-tang - A comforting Korean seafood stew with a spicy kick

Apply for your spots now. Cook, sip and enjoy with us!

P.S. A Makgeolli tasting session will be available for those interested.

5月9日(六) | 9 May(Sat) | 11:00-13:00

 駐香港韓國文化院6樓 韓食廚房 | K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

 Chef Choi Jun Woo of O’rm (@_junwoochoi @orm.hk)

 https://forms.gle/1p8i2bz23LkNehdB6 (費用全免Free of Charge)

申請截止日期  Application Deadline: 3/5(日)

 請注意Please note: 名額有限，16名參加者將由隨機抽選。Due to limited space, only 16 participants will be selected randomly.  

查詢 Enquiries: kfood@kcchk.kr